CookPal AI
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Seaweed Rice Cake Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Seaweed

    • 🌿 1 handful soaked seaweed

  • Rice Cake

    • 3-4 handfuls rice cake slices

  • Oil

    • 2 tbsp perilla oil

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp fish sauce

  • Broth

    • 1 liter anchovy broth

STEPS

1

Start by boiling the anchovy broth. Use 1 liter for 4 servings.

2

Soak the rice cake slices in cold water to soften them.

3

Soak the seaweed in boiling water for 2 minutes, then rinse and cut into bite-sized pieces.

4

In a pot, sauté the seaweed with 2 tbsp of perilla oil over medium-low heat for 2 minutes.

5

Pour the prepared anchovy broth into the pot and bring to a boil.

6

Add 1 tbsp minced garlic and 2 tbsp fish sauce to the pot.

7

Add the soaked rice cake slices and cook until they are tender, about 2 minutes.

8

Serve the seaweed rice cake soup hot. Optionally, add rice for a heartier meal.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh seaweed for better texture and flavor.Prepare the anchovy broth in advance to save time.Perilla oil enhances the nutty flavor of the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.