CookPal AI
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Seaweed Vinegar Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 handful dried seaweed
    • 🥒 1/2 cucumber, sliced
    • 🥕 A small amount of carrot, julienned

  • Seasonings

    • 1 tbsp red pepper flakes
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tsp salt
    • 🍬 1 tbsp sugar
    • A small amount of sesame oil
    • 1 tbsp vinegar
    • 🧅 1 tbsp chopped green onion
    • 🧄 1/2 tsp minced garlic

STEPS

1

Soak 1 handful of dried seaweed in lukewarm water for 5 minutes.

2

Slice 1/2 cucumber into half-moon shapes, julienne a small amount of carrot, chop 1 tbsp green onion, and prepare 1/2 tsp minced garlic.

3

Blanch the soaked seaweed in boiling water for 30 seconds to 1 minute, then rinse with cold water and squeeze out excess moisture.

4

Mix the seaweed with the prepared seasonings and vegetables until evenly coated.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute vinegar with lemon juice for a citrus twist.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.