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Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Bread

    • 🍞 1 (1 pound) loaf stale French bread, cut into 1-inch cubes
    • 🍞 1/2 cup dry bread crumbs

  • Dairy

    • 🥛 1 cup milk
    • 🧈 2 tablespoons butter

  • Vegetables and Herbs

    • 🧅 1 onion, finely chopped
    • 🌿 1 tablespoon chopped fresh parsley

  • Pantry

    • 🧂 1/2 teaspoon salt
    • 1 pinch ground black pepper

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Place bread cubes into a large bowl. Heat milk until it starts to bubble at the edges, then pour it over bread cubes. Stir briefly to coat bread. Let soak for 15 minutes.

2

Melt butter in a skillet over medium heat. Add onions; cook and stir until tender. Stir in parsley, and remove the skillet from the heat.

3

Mix butter into the bowl with bread along with eggs, salt, and pepper. Using your hands, squeeze the dough through your fingers until it is smooth and sticky.

4

Bring a large pot of lightly salted water to a boil. Make a test dumpling to ensure the texture is correct. Adjust dough if needed by adding bread crumbs.

5

Form the remaining dough into large dumplings, carefully drop them into the boiling water, and simmer for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 21
    Protein
  • 79
    Carbs
  • 12
    Fats

💡 Use stale bread for the best texture.Add bread crumbs gradually if your test dumpling falls apart.Serve with a hearty gravy for maximum flavor.Freeze leftover dumplings for a quick meal later—they reheat well.