CookPal AI
recipe image

Sensational Slow Cooked Beef Brisket

Cost $35, save $15

Source: Recommended by CookPal

  • 315 Min
  • 10 Servings
  • $35

INGREDIENTS

  • Spices & Seasoning

    • 2 tablespoons paprika
    • 2 tablespoons garlic powder
    • 2 tablespoons ground black pepper
    • 2 tablespoons sea salt
    • 1 teaspoon cayenne pepper

  • Oils & Fats

    • â…“ cup extra-virgin olive oil
    • ÂĽ cup unsalted margarine
    • 2 tablespoons unsalted margarine, thinly sliced

  • Vegetables

    • 🍄 1 (16 ounce) package sliced fresh mushrooms
    • 3 shallots, chopped
    • 1 clove garlic, chopped

  • Liquids

    • 1 ½ cups Worcestershire sauce (such as Lea & Perrins)
    • 1 (32 fluid ounce) container beef broth (such as Progresso)
    • 🍷 2 cups red wine
    • đź’§ ½ cup water
    • 1 tablespoon Worcestershire sauce (such as Lea & Perrins)

  • Protein

    • 1 (5 pound) beef brisket

STEPS

1

Preheat the oven to 325°F (165°C).

2

Combine paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl.

3

Heat olive oil in a large skillet over medium heat. Add mushrooms and shallots; cook until mushrooms release their liquid, about 5 to 8 minutes.

4

Melt ÂĽ cup margarine in a skillet over medium-high heat; stir in ÂĽ cup Worcestershire sauce. Rub beef brisket with spice mixture and brown brisket on all sides, about 5 minutes per side.

5

Place a rack in a heavy Dutch oven; put brisket on the rack. Pour Worcestershire sauce skillet drippings, beef broth, red wine, water, and garlic over the brisket. Top with the cooked mushroom mixture and drizzle 1 tablespoon Worcestershire sauce over mushrooms. Place slices of margarine on top. Cover the Dutch oven.

6

Bake in the preheated oven for 3 hours.

7

Reduce the oven temperature to 300°F (150°C) and bake for 1 hour.

8

Reduce the oven temperature to 225°F (105°C) and bake for 1 hour.

9

Rest the brisket for about 20 minutes before slicing it thinly against the grain.

NUTRIENTS

Per 1 serving

🔥

624

Calories

  • 27g
    Protein
  • 17g
    Carbs
  • 46g
    Fats

đź’ˇ Tips

Ensure all seasoning is evenly distributed on the brisket to enhance flavor.For best results, always allow the brisket to rest before slicing to retain juices.Serve with mashed potatoes or a fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.