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Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

Cost $35, save $15

Source: Recommended by CookPal

  • 315 Min
  • 10 Servings
  • $35

INGREDIENTS

  • Spices & Seasoning

    • 2 tablespoons paprika
    • 2 tablespoons garlic powder
    • 2 tablespoons ground black pepper
    • 2 tablespoons sea salt
    • 1 teaspoon cayenne pepper

  • Oils & Fats

    • ⅓ cup extra-virgin olive oil
    • ¼ cup unsalted margarine
    • 2 tablespoons unsalted margarine, thinly sliced

  • Vegetables

    • 🍄 1 (16 ounce) package sliced fresh mushrooms
    • 3 shallots, chopped
    • 1 clove garlic, chopped

  • Liquids

    • 1 ½ cups Worcestershire sauce (such as Lea & Perrins)
    • 1 (32 fluid ounce) container beef broth (such as Progresso)
    • 🍷 2 cups red wine
    • 💧 ½ cup water
    • 1 tablespoon Worcestershire sauce (such as Lea & Perrins)

  • Protein

    • 1 (5 pound) beef brisket

STEPS

1

Preheat the oven to 325°F (165°C).

2

Combine paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl.

3

Heat olive oil in a large skillet over medium heat. Add mushrooms and shallots; cook until mushrooms release their liquid, about 5 to 8 minutes.

4

Melt ¼ cup margarine in a skillet over medium-high heat; stir in ¼ cup Worcestershire sauce. Rub beef brisket with spice mixture and brown brisket on all sides, about 5 minutes per side.

5

Place a rack in a heavy Dutch oven; put brisket on the rack. Pour Worcestershire sauce skillet drippings, beef broth, red wine, water, and garlic over the brisket. Top with the cooked mushroom mixture and drizzle 1 tablespoon Worcestershire sauce over mushrooms. Place slices of margarine on top. Cover the Dutch oven.

6

Bake in the preheated oven for 3 hours.

7

Reduce the oven temperature to 300°F (150°C) and bake for 1 hour.

8

Reduce the oven temperature to 225°F (105°C) and bake for 1 hour.

9

Rest the brisket for about 20 minutes before slicing it thinly against the grain.

NUTRIENTS

Per 1 serving

🔥

624

Calories

  • 27
    Protein
  • 17
    Carbs
  • 46
    Fats

💡 Ensure all seasoning is evenly distributed on the brisket to enhance flavor.For best results, always allow the brisket to rest before slicing to retain juices.Serve with mashed potatoes or a fresh salad for a balanced meal.