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Serbian Ćevapčići

Serbian Ćevapčići

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 ½ pounds ground pork
    • 1 pound lean ground beef
    • ½ pound ground lamb

  • Seasoning

    • 1 egg white
    • 🧄 4 cloves garlic, minced
    • 2 teaspoons ground black pepper
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon cayenne pepper
    • ½ teaspoon paprika

STEPS

1

Gather all ingredients.

2

Preheat an outdoor grill for medium heat and lightly oil the grate.

3

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.

4

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.

5

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

690

Calories

  • 63
    Protein
  • 2
    Carbs
  • 46
    Fats

💡 Use freshly ground spices for enhanced flavor.Serve with flatbread or a fresh salad for a complete meal.Grilling on a charcoal grill can add smoky flavors.