CookPal AI
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Seri and Sakura Shrimp Tempura Fritters

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch seri (Japanese parsley)

  • Seafood

    • 2 tbsp sakura shrimp

  • Batter

    • 50g tempura flour for batter
    • đź’§ 80cc water
    • Tempura flour for dusting, as needed

  • Oil

    • Salad oil for frying, as needed

STEPS

1

Cut the seri (Japanese parsley) into bite-sized pieces and dust with tempura flour.

2

In a bowl, mix tempura flour and water to create a batter. Add the seri and sakura shrimp, and mix until evenly coated.

3

Heat about 2cm of salad oil in a pot to 170°C. Scoop one ladleful of the mixture into the oil and fry until cooked through and golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve immediately for the best crispy texture.Pair with a dipping sauce like tentsuyu or a sprinkle of salt for added flavor.You can substitute seri with other leafy greens like parsley or spinach.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.