CookPal AI
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Sesame Amberjack Rice Bowl

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked white rice

  • Main

    • 🐟 100g thinly sliced amberjack

  • Toppings

    • Chopped shiso leaves, as desired

  • Marinade

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🌰 1 tbsp ground sesame seeds
    • 1/3 tsp grated ginger

STEPS

1

Thinly slice the amberjack.

2

Mix soy sauce, mirin, ground sesame seeds, and grated ginger in a shallow dish.

3

Place the amberjack slices in the marinade, coating both sides, and let them sit for 5–10 minutes.

4

Serve the marinated amberjack over warm white rice and garnish with chopped shiso leaves.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh amberjack for the best taste and texture.Adjust the marinade ingredients to suit your preference for sweetness or saltiness.Pair with miso soup or pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.