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Sesame Date Rolls

Sesame Date Rolls

Cost $7.5, save $5

Source: Recommended by CookPal

  • 105 Min
  • 16 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 8 ounces chopped dried dates
    • ½ cup whole raw almonds
    • ½ cup unsweetened shredded coconut
    • ¼ cup chopped walnuts
    • ¼ cup toasted sesame seeds
    • 1 tablespoon coconut oil
    • 1 teaspoon vanilla extract
    • ¾ teaspoon ground cardamom
    • ¼ teaspoon ground cinnamon
    • 🧂 1 pinch salt

STEPS

1

Place dates in a small bowl; completely cover with hot water. Soak until softened, 10 to 15 minutes. Drain; reserve soaking liquid.

2

Combine soaked dates, almonds, coconut, walnuts, 2 tablespoons toasted sesame seeds, coconut oil, vanilla, cardamom, cinnamon, and salt in the bowl of a large food processor; pulse several times until mixture forms a soft 'dough,' scraping down the sides of the bowl as needed. If mixture is too dry, add reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.

3

Turn dough out onto a piece of parchment paper; roll into a 10-inch-long by 1 1/2-inch-wide log using lightly greased hands. Sprinkle remaining 2 tablespoons toasted sesame seeds evenly on all sides of dough log, pressing them in gently. Wrap log in parchment paper; refrigerate until firm, at least 1 to 2 hours.

4

Cut log into about sixteen 1/2-inch-thick rounds. Serve immediately or store in the refrigerator until ready to eat.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 2
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 Toasting the sesame seeds beforehand enhances their nutty flavor.Allow the rolls to rest overnight for a better, more cohesive texture.Store in an airtight container in the refrigerator for up to 1 week.