Sesame Ginger Ground Beef Slaw

Name: Sesame Ginger Ground Beef Slaw
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; 🧂 ½ cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1 dash hot sauce; 2 tablespoons chopped fresh cilantro; 🍖 1 pound ground beef; ½ head white cabbage, shredded; ½ head red cabbage, shredded; 🥕 2 large carrots, peeled and cut into thin strips; 1 red bell pepper, cut into very thin strips

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

Sesame Ginger Ground Beef Slaw

Cost $12, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$12

INGREDIENTS

Cooking Oil & Seasonings
- 1 tablespoon canola oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 🧂 ½ cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 1 dash hot sauce
- 2 tablespoons chopped fresh cilantro
Proteins
- 🍖 1 pound ground beef
Vegetables
- ½ head white cabbage, shredded
- ½ head red cabbage, shredded
- 🥕 2 large carrots, peeled and cut into thin strips
- 1 red bell pepper, cut into very thin strips

STEPS

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant.

Add ground beef; cook and stir until browned and crumbly.

Stir white and red cabbage, carrots, and bell pepper into beef; cook, stirring occasionally, until vegetables are just tender.

Stir in soy sauce, sesame oil, and 1 dash hot sauce until combined; season with salt and black pepper.

Serve slaw with fresh cilantro, lime wedge, and hot sauce.

NUTRIENTS

Per 1 serving

🔥

451

Calories

25
Protein
27
Carbs
29
Fats

💡 Use a wok for more evenly distributed heat while stir-frying.Adjust hot sauce to your preferred spice level.Serve with a side of steamed rice for a more filling meal.This recipe is great for meal prep as it stores well in the fridge.