CookPal AI
Seven Layer Gelatin Salad

Seven Layer Gelatin Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 69 Min
  • 18 Servings
  • $12

INGREDIENTS

  • Gelatin and Liquids

    • 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
    • 💧 4 ½ cups boiling water, divided
    • 💧 4 ½ cups cold water, divided
    • 🥛 1 (12 fluid ounce) can evaporated milk, divided

  • Topping

    • 1 (8 ounce) container frozen whipped topping, thawed

STEPS

1

Coat a 9x13 inch dish with cooking spray.

2

Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into the pan and refrigerate until almost set, about 45 minutes.

3

Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over the first layer and refrigerate until almost set, about 45 minutes.

4

Repeat steps 2 and 3 with the remaining packages of gelatin, alternating clear and creamy layers, until all gelatin is used.

5

Just before serving, top with thawed whipped topping.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 4
    Protein
  • 35
    Carbs
  • 4
    Fats

💡 Plan ahead as each layer requires refrigeration time.Use a variety of colorful Jell-O® flavors for the best presentation.Cut slices carefully with a sharp knife and wipe clean between cuts for clean layers.Store leftovers in the refrigerator for up to three days.