Seven Layer Tex Mex Dip

Name: Seven Layer Tex Mex Dip
Total time: 15 min
Yield: 12 Servings
Ingredients: 1 (16 ounce) can refried beans; 🥑 1 cup guacamole; ¼ cup mayonnaise; 1 (8 ounce) container sour cream; 1 (1 ounce) package taco seasoning mix; 2 cups shredded Cheddar cheese; 🍅 1 tomato, chopped; 🧅 ¼ cup chopped green onions; ¼ cup black olives, drained

Cost $15, save $25

Source: Recommended by CookPal

15 Min
12 Servings
$15

Seven Layer Tex Mex Dip

Cost $15, save $25

Source: Recommended by CookPal

15 Min
12 Servings
$15

INGREDIENTS

Base
- 1 (16 ounce) can refried beans
- 🥑 1 cup guacamole
Sauce
- ¼ cup mayonnaise
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
Toppings
- 2 cups shredded Cheddar cheese
- 🍅 1 tomato, chopped
- 🧅 ¼ cup chopped green onions
- ¼ cup black olives, drained

STEPS

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.

In a medium bowl, mix the mayonnaise, sour cream, and taco seasoning mix. Spread over the layer of guacamole.

Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Add chopped tomato, green onions, and black olives over the cheese layer.

NUTRIENTS

Per 1 serving

🔥

221

Calories

8
Protein
11
Carbs
17
Fats

💡 Serve with tortilla chips or fresh vegetable sticks for dipping.Make ahead and chill in the fridge for a couple of hours before serving—this enhances the flavors.Adjust the toppings based on your preference (e.g., add jalapeños for heat or extra cheese for creaminess).This dip is versatile and can be made vegan by substituting dairy-based ingredients with plant-based alternatives.