CookPal AI
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Shaka Shaka Herb Chicken

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (200g) chicken breast
    • 🧂 Pinch of salt and pepper
    • 🍋 1 tbsp lemon juice
    • 🧄 1/2 tsp grated garlic
    • Adequate amount of salad oil

  • Coating

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Seasoning

    • 1 tbsp powdered cheese
    • 1 tsp dried basil
    • 1/3 tsp consomme powder
    • 🍬 1/4 tsp sugar
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the chicken breast into stick shapes and place in a container. Add salt, pepper, lemon juice, and grated garlic, then massage and let sit for 15 minutes.

2

Place consomme powder in a container and crush it finely.

3

Mix the powdered cheese, dried basil, consomme, sugar, and salt and pepper together.

4

Put all-purpose flour and potato starch into a plastic bag, seal it, and shake to mix. Add the chicken pieces and coat them evenly.

5

Heat salad oil in a pot to 170°C and fry the coated chicken until golden brown.

6

While still warm, place the fried chicken into the seasoning mix and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.Pair with a cold beer for a perfect combination.Adjust the seasoning mix to your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.