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Shakshuka (Middle Eastern Baked Eggs)

Shakshuka (Middle Eastern Baked Eggs)

Cost $8.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 🍅 5 large fresh tomatoes, coarsely chopped
    • 🧄 1 tablespoon minced garlic
    • 🥚 6 large eggs
    • 4 pita bread rounds

STEPS

1

Heat olive oil in a large skillet over medium-high heat.

2

Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes.

3

Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.

4

Simmer covered for 20 minutes, or until yolks are fully cooked.

5

Adjust seasoning with salt as needed. Serve with pita bread.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 17
    Protein
  • 44
    Carbs
  • 12
    Fats

💡 Use ripe, juicy tomatoes for the best flavor.For added spice, sprinkle in some red chili flakes or paprika.Serve with extra pita bread to scoop up the flavorful sauce.