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Shavuot Cheesecake

Shavuot Cheesecake

Cost $20, save $30

Source: Recommended by CookPal

  • 180 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Crust

    • 10 graham crackers
    • ½ cup walnut pieces
    • ¼ cup confectioners' sugar
    • 1 ½ teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 pinch salt
    • 2 tablespoons unsalted butter, melted

  • Cheesecake Filling

    • 2 pounds cream cheese at room temperature
    • 🥚 4 eggs at room temperature
    • 1 ½ cups white sugar
    • ¾ cup sour cream
    • ½ cup half-and-half
    • ¼ cup sweetened condensed milk
    • ¼ cup all-purpose flour
    • 2 teaspoons vanilla extract
    • 💧 1 quart boiling water, or as needed

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Place parchment paper over the bottom of a 9-inch springform pan and seal the pan around the base. Grease the sides of the pan.

2

Pulse graham crackers, confectioners' sugar, walnuts, cinnamon, nutmeg, and salt in a food processor, making crumbs. Add melted butter and process until evenly darkened. Press into the pan as an even layer.

3

Clean the food processor and blend the cream cheese, eggs, sugar, sour cream, half-and-half, condensed milk, flour, and vanilla extract until smooth.

4

Pour cheesecake filling into the prepared springform pan and smooth the surface. Pop air bubbles with a paring knife.

5

Set a large roasting pan with boiling water in the oven. Place the cheesecake on the middle rack above the pan and bake for 1 hour.

6

Turn off oven heat and let the cheesecake rest inside for 1 to 2 hours.

7

Remove from oven, cool to room temperature, refrigerate overnight, and serve.

NUTRIENTS

Per 1 serving

🔥

655

Calories

  • 13
    Protein
  • 50
    Carbs
  • 46
    Fats

💡 Ensure all ingredients are at room temperature for a smooth filling.Chill the cheesecake overnight for the best texture and flavor.Use a water bath to avoid cracking on the surface of the cheesecake.