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Shawarma-Spiced Roast Turkey Breast

Shawarma-Spiced Roast Turkey Breast

Cost $25, save $15

Source: Recommended by CookPal

  • 80 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Spices and Seasoning

    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon turmeric
    • 1/4 teaspoon cardamom
    • 1/8 teaspoon cayenne pepper
    • 🧂 1 tablespoon kosher salt

  • Meat

    • 1 (3 to 4 pound) turkey breast

  • Oils

    • 1 tablespoon olive oil
    • 1 tablespoon olive oil

  • Liquids

    • 1 1/2 cups chicken broth
    • 1 1/2 cups chicken broth

  • Other Ingredients

    • 2 tablespoons flour

STEPS

1

Mix smoked paprika, cumin, coriander, cinnamon, ginger, garlic powder, black pepper, turmeric, cardamom, cayenne pepper, and kosher salt in a bowl.

2

Butterfly the turkey breast by making deep cuts, coat the exposed meat with 3/4 of the spice mixture.

3

Tie the turkey into a roll using kitchen string. Coat with olive oil and remaining spice mixture. Refrigerate for 3 to 24 hours.

4

Preheat oven to 475°F (245°C). Arrange sliced onions in an ovenproof pan, add chicken broth, place turkey on top, and season with salt.

5

Roast turkey for 20 minutes at 475°F (245°C), then reduce temperature to 300°F (150°C) and roast for approximately 1 hour until the internal temperature reads 155°F (68°C). Let it rest for 10-15 minutes covered loosely with foil.

6

Prepare the pan sauce by reducing the liquid, adding flour for a roux, and stirring in chicken broth and lemon juice until thickened.

7

Slice the turkey and serve with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 53
    Protein
  • 5
    Carbs
  • 7
    Fats

💡 Refrigerate the turkey with the spice rub for optimal flavor.Check internal temperature early to avoid overcooking the turkey breast.Let the turkey rest before slicing to retain its juices.Use the drippings from the turkey to create a flavorful sauce.