CookPal AI
Sheet Pan Mahi Mahi Fajitas

Sheet Pan Mahi Mahi Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade & seasoning

    • 3 tablespoons olive oil
    • 🍋 2 tablespoons lemon juice
    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • ½ teaspoon onion powder
    • ½ teaspoon garlic salt
    • ⅛ teaspoon black pepper
    • 1 pinch cayenne pepper

  • Vegetables

    • 2 medium bell peppers, sliced
    • 🧅 1 large white onion, sliced

  • Protein

    • 4 (4 ounce) mahi mahi fillets, cut into 1-inch slices

STEPS

1

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2

Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.

3

Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.

4

Roast vegetables in the preheated oven for 10 minutes.

5

While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.

6

Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 22
    Protein
  • 9
    Carbs
  • 12
    Fats

💡 Serve with tortillas or over rice for a complete meal.Top with tomatoes, sour cream, avocado, or any of your favorite toppings.Use parchment paper for easy cleanup.For a spicier kick, add more cayenne pepper to the marinade.