
Sheet Pan Nachos
Cost $15, save $10
Source: Recommended by CookPal
- 10 Min
- 10 Servings
- $15
Sheet Pan Nachos
Cost $15, save $10
Source: Recommended by CookPal
- 10 Min
- 10 Servings
- $15
INGREDIENTS
Meat
- 🍖 1 pound lean ground beef
Spices & Seasonings
- 💧 ¼ cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cayenne pepper
Snacks
- 🍘 1 (14.5 ounce) package tortilla chips
Toppings
- 1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
- 1 (4 ounce) can sliced black olives
- 🧀 2 cups shredded Cheddar cheese
- 🥛 1 (8 ounce) container sour cream
- 🍅 1 cup salsa
STEPS
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Mix in water, chili powder, cayenne, salt, and pepper into the beef until incorporated.
Lay out tortilla chips on the prepared sheet pan. Top with the ground beef mixture.
Add jalapeño slices, olives, and sprinkle with Cheddar cheese.
Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes.
Serve with sour cream and salsa for dipping.
NUTRIENTS
Per 1 serving🔥
465
Calories
- 19Protein
- 35Carbs
- 29Fats
💡 To save time, use pre-shredded cheese and pre-chopped toppings.For a variation, use ground turkey or a plant-based meat substitute.Sprinkle extra chili powder or paprika for added spice.