CookPal AI
Sheet Pan Tomato Soup

Sheet Pan Tomato Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍅 3 pounds plum tomatoes
    • 🧅 1 small sweet onion
    • 🧄 8 large garlic cloves

  • Oil and Seasoning

    • 2 tablespoons olive oil
    • 🧂 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon black pepper
    • 1/8 teaspoon crushed red pepper

  • Dairy and Sweeteners

    • 1/4 cup heavy whipping cream
    • 2 teaspoons light brown sugar

  • Herbs

    • 1/4 cup basil leaves

STEPS

1

Gather all ingredients.

2

Preheat oven to 450°F (230°C). Toss tomatoes, onion, garlic, olive oil, salt, black pepper, and crushed red pepper on a large rimmed baking sheet until evenly coated.

3

Roast vegetables in the preheated oven until juices are released and vegetables are soft and slightly charred, about 35 minutes.

4

Transfer roasted vegetables to a blender along with cream, basil, and brown sugar. Blend until smooth, adjusting seasoning to taste.

5

Pour soup into bowls and garnish with olive oil, cracked black pepper, and thinly sliced basil leaves before serving.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 5
    Protein
  • 26
    Carbs
  • 13
    Fats

💡 Use fresh plum tomatoes for the best flavor.For extra creaminess, add a bit more whipping cream when blending.Customize the spice level by adjusting the amount of crushed red pepper.