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Sheila's Perfect Sangria

Sheila's Perfect Sangria

Cost $35, save $30

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $35

INGREDIENTS

  • Fruit

    • 🍊 2 navel oranges, thinly sliced
    • 🍋 2 lemons, thinly sliced
    • 🍈 2 limes, thinly sliced
    • 1 pear, cored and chopped
    • 🥝 1 kiwi, peeled and sliced
    • 🍓 1 cup fresh strawberries, sliced
    • 🍍 1 (20 ounce) can pineapple chunks in juice

  • Sweetener

    • ½ cup white sugar

  • Alcohol

    • ½ cup Cointreau or other orange liqueur
    • 1 cup white rum
    • ⅓ cup coconut-flavored rum
    • 2 (750 milliliter) bottles dry red wine, chilled

  • Juice and Concentrates

    • 2 cups orange juice
    • ½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
    • ¼ cup lemon juice
    • 2 tablespoons lime juice

  • Carbonated Beverages

    • 1 cup lemon-lime soda, chilled

STEPS

1

Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.

2

Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.

3

Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 1
    Protein
  • 30
    Carbs
  • 1
    Fats

💡 Let the sangria sit overnight for deeper flavor development.Use fresh and ripe fruits for the best results.Adjust sweetness to preference by adding more or less sugar.