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Shelia's Chocolate Martini

Cost $8.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Cocktail Base

    • 1 tablespoon chocolate syrup
    • 2 ounces vanilla vodka
    • 2 fluid ounces RumChata
    • 🥛 1/2 ounce 2% milk

STEPS

1

Pour chocolate syrup into 2 martini glasses; swirl to line the glass, and pour the extra into a cocktail shaker. Place glasses in the freezer until frosted, 5 to 10 minutes.

2

Add vodka, RumChata, and milk to the cocktail shaker. Add ice and shake until the outside of the shaker is frosted, 10 to 15 seconds.

3

Strain into coated martini glasses and enjoy.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For a more indulgent drink, use chocolate liqueur instead of chocolate syrup.Serve with a chocolate wafer or small dessert for a decadent pairing.Chilling the glasses adds a refined touch to your presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.