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Shepherd's Pie

Shepherd's Pie

Cost $15, save $20

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Mashed Potatoes

    • 🥔 4 large potatoes, peeled and cubed
    • 🧈 1 tablespoon butter
    • 🧅 1 tablespoon finely chopped onion
    • 🧀 ¼ cup shredded Cheddar cheese

  • Mashed Carrots

    • 🥕 5 carrots, chopped

  • Filling and Layering

    • 1 tablespoon vegetable oil
    • 🧅 1 onion, chopped
    • 1 pound lean ground beef or lamb
    • 2 tablespoons all-purpose flour
    • 1 tablespoon ketchup
    • ¾ cup beef broth
    • 🧀 ¼ cup shredded Cheddar cheese

STEPS

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion, and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

2

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash, and set aside.

3

Preheat oven to 375 degrees F (190 degrees C).

4

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef or lamb and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat, and simmer for 5 minutes.

5

Spread the ground beef or lamb in an even layer on the bottom of a 2-quart casserole dish. Next, spread a layer of mashed carrots, then top with the mashed potato mixture, and sprinkle with remaining shredded cheese.

6

Bake in the preheated oven for 20 minutes, or until golden brown. Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 23
    Protein
  • 53
    Carbs
  • 17
    Fats

💡 Use Yukon Gold potatoes for a creamier mash.Swap ground beef for lamb for a more traditional recipe.Try adding peas or green beans to the filling to include more vegetables.For a dairy-free option, replace butter and cheese with plant-based alternatives.