CookPal AI
Shepherd's Pie

Shepherd's Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main

    • 🥔 2 large potatoes, diced
    • 🥛 1/3 cup fat-free milk
    • 🦃 1/2 pound 85% lean ground turkey
    • 2 tablespoons flour
    • 1 package (10 ounces) frozen mixed vegetables
    • 1 can (14.5 ounces) low-sodium vegetable broth
    • 🧀 shredded cheese

STEPS

1

Wash hands with soap and water.

2

Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer for about 15 minutes.

3

Drain potatoes and mash. Stir in milk and set aside.

4

Preheat oven to 375 degrees F.

5

Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.

6

Add vegetables and broth. Bring to a slow boil.

7

Spoon vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake for 25 minutes.

8

Serve hot. Garnish with shredded cheese if desired.

NUTRIENTS

Per 1 serving

🔥

208

Calories

  • 11
    Protein
  • 31
    Carbs
  • 5
    Fats

💡 Use lean ground turkey to reduce overall fat content while maintaining flavor.You can replace frozen vegetables with fresh, chopped vegetables if preferred.Leftovers can be stored in the refrigerator for up to 3 days.For dairy-free options, replace milk with unsweetened almond milk and shredded cheese with a plant-based cheese alternative.