CookPal AI
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Shiitake and Chicken Chinese Soup

Cost $5.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main

    • 🍗 100g chicken breast, sliced thinly
    • 🍄 2 shiitake mushrooms, thinly sliced
    • 15g glass noodles
    • 1 tbsp sesame oil
    • 🧅 Chopped green onion, for garnish

  • Soup Base

    • 🧄 1/2 tsp grated garlic
    • 1 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • đź’§ 500ml water

STEPS

1

Slice the shiitake mushrooms thinly and cut the glass noodles into manageable lengths.

2

Slice the chicken breast thinly at an angle.

3

Heat sesame oil in a pot over medium heat, add chicken and shiitake mushrooms, and sauté until the chicken changes color.

4

Add the soup base ingredients (garlic, chicken stock powder, salt, pepper, and water), cover, and simmer on low heat for 3–4 minutes.

5

Add the glass noodles, stir to separate, and cook according to package instructions.

6

Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for a more intense flavor.You can substitute glass noodles with rice noodles or vermicelli.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.