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Shiitake Corn Cheese Bake

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🌽 30g canned corn

  • Dairy

    • 🧀 2 slices of cheese

  • Condiments

    • 🧂 1 tsp soy sauce

STEPS

1

Cut off the tough stems of the shiitake mushrooms and separate the caps and stems. Tear the stems into smaller pieces.

2

Cut the cheese slices into thirds lengthwise and fold each piece in half.

3

In a bowl, mix the torn shiitake stems, canned corn, and soy sauce to create the filling.

4

Place aluminum foil on a baking tray. Arrange the shiitake caps with the inner side facing up. Divide the filling evenly among the caps and top each with a folded cheese slice. Bake in a toaster oven for 5–7 minutes until golden and cooked through.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is perfect for lunchboxes or as a party appetizer.You can substitute shiitake mushrooms with button mushrooms for a milder flavor.Add a sprinkle of herbs like parsley for extra aroma and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.