CookPal AI
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Shiitake Mayo Meat Stuffing

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 150g pork slices

  • Vegetables

    • 6 shiitake mushrooms
    • Chopped shiso leaves, as needed

  • Condiments

    • Mayonnaise, as needed

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 🧈 10g salted butter

STEPS

1

Cut off the stems of the shiitake mushrooms and finely chop the stems.

2

Roughly chop the pork slices and mix them in a bowl with cornstarch, salt, pepper, and the chopped shiitake stems.

3

Dust the shiitake caps with cornstarch and stuff them with the pork mixture, creating a small indentation in the center.

4

Heat salad oil in a frying pan over medium heat, place the stuffed shiitake meat-side down, and cook until browned. Cover with a lid and steam on low heat for 4 minutes.

5

Add the sauce ingredients to the pan and coat the shiitake evenly while flipping them. Add mayonnaise to the indentation and sprinkle with chopped shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shiitake mushrooms for better flavor.Adjust the sweetness of the sauce by varying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.