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Shiitake Salt Grill

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Seasoning

    • 🧂 Pinch of salt

  • Fruits

    • 🍋 2 lemon wedges

STEPS

1

Cut off the stems of the shiitake mushrooms.

2

Line a baking tray with aluminum foil, place the shiitake mushrooms with the inner side facing up, and sprinkle with salt. Grill in a toaster oven for 7–8 minutes until cooked and moisture is released.

3

Serve on a plate and garnish with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh and thick shiitake mushrooms for the best texture.Pair with a light dipping sauce or sprinkle with spices for variety.This dish is quick and perfect for a healthy snack or appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.