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Shiitake Tsukudani

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 8 shiitake mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp dashi powder
    • đź’§ 50 ml water

  • Garnish

    • To taste white sesame seeds

STEPS

1

Trim the stems of the shiitake mushrooms and slice them thinly.

2

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) into a pot.

3

Bring the mixture to a boil, then add the sliced shiitake mushrooms. Simmer on low heat for about 10 minutes until the liquid reduces.

4

Sprinkle white sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a topping for noodles.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying the sugar and soy sauce quantities.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.