CookPal AI
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Shimeji and Garlic Chives Chinese-style Mix

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 1/2 bunch garlic chives

  • Sauce

    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1/2 tsp doubanjiang

STEPS

1

Trim the base of the shimeji mushrooms and separate them by hand. Cut the garlic chives into bite-sized pieces.

2

Place the shimeji mushrooms and garlic chives in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

3

Add the sauce ingredients (soy sauce, chicken stock powder, sesame oil, doubanjiang) and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute garlic chives with green onions if unavailable.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.