CookPal AI
recipe image

Shinjeon Tteokbokki Recipe

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 3 cups rice cakes
    • 3 sheets fish cakes
    • 2 tbsp gochujang
    • 4 tbsp chili powder
    • 2 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 2 tbsp curry powder
    • 1 tsp black pepper
    • đź’§ 600 ml water
    • 🧀 Mozzarella cheese, as needed

STEPS

1

Mix the seasoning ingredients into the water in a pot.

2

Add rice cakes and fish cakes to the pot and bring to a boil.

3

Simmer on high heat for 10 minutes after the broth starts boiling.

4

Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.

5

Adjust the seasoning to taste and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.