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Shio Koji Chicken Ham

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍗 1 piece (250g) chicken breast

  • Seasoning

    • 3 tbsp shio koji
    • 🍬 1 tsp sugar

STEPS

1

Place shio koji and sugar in a plastic bag, knead to mix, then add the chicken breast. Massage until the chicken is fully coated. Remove air from the bag, seal it, and refrigerate overnight or for one day.

2

Fill a pot with enough water to fully submerge the chicken. Add the marinated chicken and heat over medium-low heat. Gently bring to a simmer, skimming off any foam. Cook on low heat for 3 minutes, then turn off the heat. Cover the pot and let it sit for 50–60 minutes.

3

Slice the chicken into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with salads, ramen, or udon.Marinating overnight enhances the flavor.Use low heat to prevent the chicken from becoming tough.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.