Shirasu and Mizuna Daikon Salad

Name: Shirasu and Mizuna Daikon Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 50g dried shirasu; 100g mizuna, chopped; 240g grated daikon; 1.5 tbsp soy sauce; 2 tsp sesame oil

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Shirasu and Mizuna Daikon Salad

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil

STEPS

Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.

In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

5g
Protein
10g
Carbs
3g
Fats

💡 Tips

You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.