CookPal AI
recipe image

Shirasu and Ume Refreshing Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 30g dried shirasu

  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tsp soy sauce
    • 🌰 1 tsp toasted white sesame seeds

  • Herbs

    • 🧅 2 tsp chopped green onion

STEPS

1

Remove the pit from the umeboshi and chop it finely until smooth.

2

In a bowl, mix the cooked rice, dried shirasu, umeboshi, soy sauce, and toasted sesame seeds.

3

Serve the rice mixture in a bowl and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is perfect for bento boxes or onigiri.Shiso leaves can be used instead of green onion for a refreshing twist.Adjust the amount of soy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.