CookPal AI
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Shirasu and Wakame Butter Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup of soaked rice

  • Seafood

    • 40g of boiled shirasu
    • 20g of salted wakame

  • Other

    • 10g of aburaage (fried tofu skin)
    • 💧 Water as needed
    • 🧈 10g of salted butter

  • Seasoning

    • 1/2 tbsp of sake
    • 1/4 tsp of Japanese dashi granules
    • 🧂 1/6 tsp of salt
    • 🧂 1/2 tsp of soy sauce

STEPS

1

Wipe off excess oil from aburaage using a paper towel.

2

Place wakame in a bowl with water to rinse off salt. Change water and soak for 2 minutes, then drain and cut into bite-sized pieces.

3

Add rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix and flatten the rice. Cut aburaage into 1cm strips and spread over the rice. Cook as usual.

4

Once cooked, add shirasu, wakame, and butter to the rice and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shirasu for a richer flavor.Adjust salt and soy sauce to taste if using unsalted butter.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.