CookPal AI
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Shirasu Daikon

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥒 200g grated daikon radish

  • Seafood

    • 40g shirasu (whitebait)

  • Condiment

    • 1-2 tbsp ponzu sauce

  • Topping

    • Chopped nori, as needed

STEPS

1

Grate the daikon radish and place it in a serving bowl.

2

Top the grated daikon with shirasu (whitebait).

3

Drizzle ponzu sauce over the daikon and shirasu.

4

Garnish with chopped nori and serve immediately.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is best served fresh to retain the crisp texture of the daikon.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if needed.Pair this dish with rice or miso soup for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.