CookPal AI
recipe image

Shirasu Oroshi

Cost $2.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 150g grated daikon

  • Condiments

    • 2 tsp soy sauce

STEPS

1

Grate the daikon and lightly squeeze out excess water to make daikon oroshi.

2

Prepare two serving bowls. Divide the grated daikon and dried shirasu evenly between the bowls. Drizzle soy sauce equally over each bowl.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with rice or soba noodles for a complete meal.Use fresh daikon for the best flavor and texture.Experiment with ponzu sauce for a citrusy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.