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Shishito Pepper Bacon Rolls

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 5 slices of bacon

  • Vegetables

    • 10 shishito peppers

  • Condiments

    • 1/2 tbsp grain mustard

  • Oils

    • 1 tsp salad oil

STEPS

1

Trim the stem ends of the shishito peppers and make a small cut into each.

2

Lay the bacon slices vertically and spread grain mustard evenly on each slice. Place 2 shishito peppers at one end and roll tightly. Secure the end with a toothpick. Repeat for all 5 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until the bacon is browned and the shishito peppers are softened.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with mayonnaise for added flavor.Use toothpicks to secure the rolls tightly.Adjust the amount of mustard to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.