CookPal AI
recipe image

Shishito Pepper Tempura

Cost $3, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • シシトウ 10本

  • Batter

    • 小麦粉 50g
    • 🥚 卵 1個
    • 💧 冷水 50ml

  • Frying Oil

    • 揚げ油 適量

STEPS

1

Wash the shishito peppers and pat them dry thoroughly with kitchen paper.

2

Mix flour, egg, and cold water in a bowl to make the tempura batter.

3

Dip the shishito peppers into the batter and deep-fry them in oil heated to 180°C.

4

When the coating turns golden brown, remove and drain on kitchen paper.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with tempura dipping sauce or a sprinkle of salt.Fry in smaller batches to maintain consistent oil temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.