Shiso and Potato Meatloaf

Name: Shiso and Potato Meatloaf
Total time: 40 min
Yield: 4 Servings
Ingredients: 500g mixed ground meat; 🥔 2 potatoes (for mashing); 🥚 1 egg; 🥛 1/2 cup milk; 5 leaves of shiso (finely chopped)

Cost $12, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$12

Shiso and Potato Meatloaf

Cost $12, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 500g mixed ground meat
- 🥔 2 potatoes (for mashing)
- 🥚 1 egg
- 🥛 1/2 cup milk
Aromatic Vegetables
- 5 leaves of shiso (finely chopped)

STEPS

Peel the potatoes, boil until soft, and mash them.

In a bowl, mix the ground meat, egg, milk, mashed potatoes, and shiso thoroughly.

Shape the mixture and pack it evenly into a heatproof dish.

Preheat the oven to 180°C and bake for 45–50 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
15g
Carbs
18g
Fats

💡 Tips

If excess fat is released, absorb it with kitchen paper after baking to make it healthier.You can substitute shiso with other aromatic herbs like parsley or basil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.