CookPal AI
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Shiso and Tomato Marinade

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato (300g)
    • 5 shiso leaves

  • Marinade

    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 🍯 1 tsp honey

STEPS

1

Cut the tomato in half lengthwise, remove the stem, and slice into wedges.

2

Chop the shiso leaves roughly after removing the stems.

3

Mix the marinade ingredients (vinegar, soy sauce, honey) in a bowl until well combined.

4

Add the tomato wedges and chopped shiso leaves to the marinade and toss gently.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing side dish on hot days.Pair with grilled fish or rice for a complete meal.Use cherry tomatoes for a sweeter variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.