Shiso Chirimen Furikake
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Shiso Chirimen Furikake
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 20g dried baby sardines
- 15 shiso leaves, chopped
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
STEPS
Remove stems from shiso leaves and chop them finely.
Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.
Add the chopped shiso leaves and stir-fry for about 1 minute.
Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 5gProtein
- 2gCarbs
- 2gFats
đź’ˇ Tips
This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.