CookPal AI
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Shiso-Flavored Meatball Potato Gratin

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat / Meat Products

    • 300g ground meat

  • Dairy Products

    • 🥛 1 cup milk

  • Eggs / Legumes

    • 🥚 1 egg

  • Vegetables

    • 🥔 3 potatoes (thinly sliced)
    • 5 shiso leaves (chopped)

STEPS

1

Peel the potatoes, slice them thinly, and soak in saltwater.

2

Mix ground meat with egg, season with salt and pepper, add chopped shiso, and form into small balls.

3

Pan-fry the meatballs until their surfaces are golden brown.

4

Lay the thinly sliced potatoes in a heat-resistant dish and arrange the fried meatballs on top.

5

Pour the milk, cover with aluminum foil, and bake in a preheated oven at 180°C for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 22g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Adjust the baking time until the potatoes are tender.Add shiso leaves at the end to enhance their fragrance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.