CookPal AI
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Shiso Gyoza

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 20 gyoza wrappers

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g minced cabbage
    • 45g minced green onion
    • 10 shiso leaves

  • Seasoning

    • šŸ§‚ 1/4 tsp salt
    • 1 tbsp salad oil

  • ā˜† Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1/2 tbsp potato starch
    • 1 tsp sesame oil

  • ā˜… Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce

STEPS

1

Finely chop the cabbage and mix with salt in a bowl. Let sit for 5 minutes. Mince the green onion and cut shiso leaves in half lengthwise.

2

Mix vinegar and soy sauce in a separate bowl to prepare the dipping sauce.

3

In another bowl, combine ground pork, minced green onion, squeezed cabbage, and the ā˜† seasonings. Mix until sticky to form the filling.

4

Place one shiso leaf and 1/20th of the filling onto a gyoza wrapper. Wet the edges with water and fold into pleats to seal. Repeat for all wrappers.

5

Heat salad oil in a pan over medium heat. Arrange the gyoza and cook for 2 minutes until browned. Add 3 tbsp water, cover, and steam on low heat for 5 minutes. Remove the lid and cook on medium heat until water evaporates and gyoza are crispy.

6

Serve the gyoza on a plate with the dipping sauce on the side.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh shiso leaves for a more aromatic flavor.Prepare the filling ahead of time and refrigerate to save time.Experiment with different dipping sauces like chili oil or ponzu.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.