Short Cut Lasagna

Name: Short Cut Lasagna
Total time: 80 min
Yield: 6 Servings
Ingredients: 1 (24 ounce) jar low-sodium spaghetti sauce; 8 ounces dry lasagna noodles; 1 (15 ounce) container part-skim ricotta cheese; 2 cups part-skim mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated

Cost $10, save $15

Source: Recommended by CookPal

80 Min
6 Servings
$10

Short Cut Lasagna

Cost $10, save $15

Source: Recommended by CookPal

80 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 8 ounces dry lasagna noodles
- 1 (15 ounce) container part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated

STEPS

Wash hands with soap and water.

Spread 1/2 the sauce on the bottom of a 2-quart baking dish or pan.

Layer half the dry noodles, ricotta, and Parmesan.

Top with 1 cup sauce and layer rest of the noodles, ricotta, and mozzarella.

Top with remaining spaghetti sauce.

Bake 60 minutes at 350°F (180°C).

Remove dish from oven and let it set for 20 minutes. Top with Parmesan cheese and serve.

NUTRIENTS

Per 1 serving

🔥

453

Calories

27
Protein
47
Carbs
17
Fats

💡 For extra flavor and nutrition, consider adding a layer of fresh spinach or sautéed vegetables.Ensure all noodles are fully covered with sauce to cook thoroughly in the oven.Letting the lasagna set for 20 minutes makes it easier to slice clean portions.