CookPal AI
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Shortcrust Pastry (Pâte Brisée)

Cost $3, save $5

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup flour
    • 🧂 1/2 teaspoon kosher salt

  • Wet Ingredients

    • 🧈 1/2 cup butter, cut into pieces
    • 💧 3 tablespoons ice water

STEPS

1

Gather all ingredients.

2

Pulse together the flour and salt in a food processor. Add butter and pulse until the consistency of breadcrumbs. Add water gradually, pulsing until a dough forms. Wrap and chill dough for 60 minutes or up to overnight.

3

Roll dough to a 12-inch round on a lightly floured surface.

4

Gently transfer to a 9-inch pie plate or 10-inch fluted tart pan with a removable bottom. Flute edges of pastry as desired for the pie plate or trim even with the rim of the tart pan.

5

Chill for 1 hour before baking as directed in recipes.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 12g
    Fats

💡 Tips

To ensure flaky pastry, handle the dough as little as possible.Chill your butter ahead of time for easier handling.If your dough is too dry, add ice water one teaspoon at a time until it comes together.Pre-freeze for future use by wrapping the dough tightly in plastic wrap and storing in the freezer for up to a month.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.