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Shortcrust Pastry (Pâte Brisée)

Shortcrust Pastry (Pâte Brisée)

Cost $3, save $5

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup flour
    • 🧂 1/2 teaspoon kosher salt

  • Wet Ingredients

    • 🧈 1/2 cup butter, cut into pieces
    • 💧 3 tablespoons ice water

STEPS

1

Gather all ingredients.

2

Pulse together the flour and salt in a food processor. Add butter and pulse until the consistency of breadcrumbs. Add water gradually, pulsing until a dough forms. Wrap and chill dough for 60 minutes or up to overnight.

3

Roll dough to a 12-inch round on a lightly floured surface.

4

Gently transfer to a 9-inch pie plate or 10-inch fluted tart pan with a removable bottom. Flute edges of pastry as desired for the pie plate or trim even with the rim of the tart pan.

5

Chill for 1 hour before baking as directed in recipes.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 2
    Protein
  • 12
    Carbs
  • 12
    Fats

💡 To ensure flaky pastry, handle the dough as little as possible.Chill your butter ahead of time for easier handling.If your dough is too dry, add ice water one teaspoon at a time until it comes together.Pre-freeze for future use by wrapping the dough tightly in plastic wrap and storing in the freezer for up to a month.