CookPal AI
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Shoyu Chicken

Cost $15, save $30

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $15

INGREDIENTS

  • marinade

    • 🧂 1 cup soy sauce
    • 1 cup brown sugar
    • đź’§ 1 cup water
    • 🧅 1 onion, chopped
    • 🧄 4 cloves garlic, minced
    • 1 tablespoon grated fresh ginger root
    • 1 tablespoon ground black pepper
    • 1 tablespoon dried oregano
    • 1 teaspoon crushed red pepper flakes
    • 1 teaspoon ground cayenne pepper
    • 1 teaspoon ground paprika
    • 🍗 5 pounds skinless chicken thighs

STEPS

1

Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.

2

Preheat an outdoor grill to medium heat. Lightly oil the grate.

3

Remove chicken thighs from marinade; discard remaining marinade.

4

Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 33g
    Protein
  • 22g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

To enhance flavor, marinate the chicken overnight in the refrigerator.Use fresh ginger for a more aromatic taste.Serve with steamed rice and vegetables for a complete meal.For a smoky flavor, consider using a charcoal grill instead of a gas grill.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.