CookPal AI
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Shredded Beef Tostadas

Cost $25, save $15

Source: Recommended by CookPal

  • 140 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Spices and Seasoning

    • 2 teaspoons chipotle chili powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried Mexican oregano
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon ground coriander
    • ½ teaspoon ground cumin
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Meat

    • 1 (2 pound) boneless beef chuck roast

  • Cooking Basics

    • 1 tablespoon extra-virgin olive oil
    • 🧅 ½ cup chopped onion
    • 🧄 1 ½ teaspoons minced fresh garlic
    • 1 cup beef stock
    • 🍅 1 ½ cups chopped tomatoes
    • 🍊 1 medium orange, juiced
    • 🍋 ½ medium lime, juiced

  • Toppings

    • 6 crispy tostada shells
    • 2 cups refried beans, warmed
    • 2 cups shredded lettuce
    • 🧀 1 ½ cups shredded Cheddar cheese
    • 3 tablespoons salsa
    • 3 tablespoons sour cream
    • 3 tablespoons guacamole
    • ÂĽ cup chopped fresh cilantro
    • 🍋 6 wedges lime

STEPS

1

Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.

2

Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.

3

Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.

4

Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.

5

Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.

6

Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.

7

Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency.

8

To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.

NUTRIENTS

Per 1 serving

🔥

559

Calories

  • 33g
    Protein
  • 32g
    Carbs
  • 34g
    Fats

đź’ˇ Tips

You can prepare the shredded beef in advance and refrigerate it for up to 2 days before assembling the tostadas.Customize the toppings with your favorite ingredients like jalapeños, pickled onions, or hot sauce for added flavor.For a lighter option, substitute sour cream with plain Greek yogurt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.