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Shredded Pork Fajita Tacos

Shredded Pork Fajita Tacos

Cost $12, save $8

Source: Recommended by CookPal

  • 14 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base

    • 🧈 ¼ cup butter
    • 🧅 1 onion, chopped
    • 1 green bell pepper, chopped
    • 1 (16 ounce) package shredded pork
    • 💧 ¼ cup water
    • 1 (1 ounce) package fajita seasoning
    • 🌮 6 (6 inch) corn tortillas

  • Toppings

    • 1 cup shredded lettuce
    • 🍅 1 cup tomatoes, chopped
    • 🧀 1 cup Shredded Cheddar cheese
    • 1 (8 ounce) jar salsa (Optional)
    • 1 (8 ounce) carton sour cream (Optional)

STEPS

1

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes.

2

Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

3

Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes.

4

Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 24
    Protein
  • 29
    Carbs
  • 28
    Fats

💡 You can replace shredded pork with other leftover meats like chicken or beef.Add avocado or guacamole for a richer flavor.To make it spicier, include jalapeños or a spicier salsa.