CookPal AI
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Shrimp and Bell Pepper Tomato Pilaf

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Rice

    • 🍚 2 cups rice

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 1/2 yellow bell pepper, diced
    • 🍄 4 mushrooms, sliced

  • Seasonings

    • 🧂 1 tsp salt
    • 1/2 tbsp olive oil
    • 1 tsp consomme powder
    • 🧈 20g unsalted butter
    • 🧄 1/2 tsp grated garlic
    • 🍅 200g canned whole tomatoes

  • Garnish

    • 🌿 A pinch of dried parsley

STEPS

1

Dice the yellow bell pepper into 7mm cubes and slice the mushrooms thinly.

2

Add rice, seasonings (salt, olive oil, consomme, butter, garlic, tomatoes), and water to the rice cooker. Mix well.

3

Place shrimp, diced bell pepper, and sliced mushrooms on top of the rice mixture. Cook using the regular rice setting.

4

Serve the cooked pilaf on a plate and sprinkle dried parsley on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Adjust the amount of garlic to suit your taste.Serve with a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.